If you're craving a sweet treat that's easy to make, you've come to the right place. Dipped in Scharffen Berger chocolate, this snack, which takes just minutes to make using ready-to-eat cookie dough, will leave you craving more after every bite.
Chocolate-Dipped Cookie Dough Balls
PREP TIME: 5 minutesCHILL TIME: 20 minutesTOTAL TIME: 25 minutes
SERVINGS
Equipment
- Baking sheet
Ingredients
Cheryl’s Sugar Cookie Dough
Scharffen Berger® 70% Cacao Bittersweet Dark Chocolate Baking Chunks - 3 Pack
Instructions
- Scoop about one pound of cookie dough into a medium bowl and mix in the chocolate chunks.
- Using a small ice cream scooper or a your hands, roll the cookie dough (like forming a meatball) into small sized balls and set on the cookie sheet. Place the cookie dough in the fridge until ready to dip, about 10 minutes..
- In a microwaveable safe bowl, heat the remaining chocolate in 10-second increments until fully melted.
- Dip the chilled cookie dough balls into the melted chocolate. Place the dipped cookie dough balls in the fridge for about 10 minutes or until the chocolate has hardened.
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Recipe Author: Bianca Dodson
AUTHOR
Bianca runs the food blog Lenox Bakery where she shares easy and delicious dessert recipes for home bakers. She is a mom to one amazing boy who shares her love of all things sweet and is her official taste-tester and assistant pastry chef.
